Copycat Our take on the Dutch Bros Golden Eagle
Copycat Dutch Bros Golden Eagle
Our take on the Dutch Bros Golden Eagle: an iced breve with espresso, half-and-half, a caramel-vanilla syrup and a caramel drizzle on top. Ready in 9 minutes.
- Prep
- 4 min
- Cook
- 5 min
- Serves
- 2
- Per serve
- 330 kcal
Ingredients
Method
Make the caramel-vanilla syrup: stir the sugar and water in a mug and microwave for 30 seconds, then stir until the sugar dissolves. Stir in the vanilla and 2 tbsp of the caramel sauce until smooth.
Brew the espresso, or make the moka pot, AeroPress or extra-strong coffee.
Stir the hot espresso into the caramel-vanilla syrup.
Fill two tall glasses with ice and pour in the cold half-and-half, then pour the sweetened espresso over the top.
Drizzle the remaining caramel sauce over the top and stir before drinking.
Tips
- Half-and-half instead of milk (that's what breve means) is what makes it taste like the original: rich, creamy and almost dessert-like, balanced by both caramel and vanilla.
- Mixing the hot espresso with the syrup first means the sweetness spreads evenly instead of sinking to the bottom of the cold glass.
- Want the full treat? Add a swirl of whipped cream before the caramel drizzle.
Flash Recipe is not affiliated with, endorsed by or sponsored by any of the restaurants or brands mentioned. Their names are used only to describe the dishes that inspired our home versions, which are our own recipes.
