Ingredients
Nutrition per serving (2 tablespoons)
- Calories
- 50
- Protein
- 0 g
- Carbs
- 14 g
- Fat
- 0 g
- Saturated fat
- 0 g
- Fiber
- 0 g
- Sugar
- 12 g
- Sodium
- 240 mg
Estimated from USDA data for 1 of 10 servings. Doesn't include salt to taste or anything listed “to serve”.
Method
Whisk everything together in a small saucepan.
Bring to a simmer over medium heat, then lower the heat and simmer, stirring often, until thick and glossy, about 10 minutes. Cover partly, as it can spatter.
Taste and adjust: more vinegar for tang, more brown sugar for sweetness, a pinch of cayenne for heat. Cool slightly before using.
Tips
- Brush it on grilled meat only in the last few minutes of cooking, as the sugar burns easily.
- Add 1 to 2 teaspoons of chipotle in adobo for a smoky, spicy version.
- Keeps for 2 weeks in a jar in the fridge.
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Gear that helps
- Balloon whisk Smooth sauces and lump-free batters.
- Heavy saucepan Even heat, so sauces don’t scorch.
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