Method
Amounts in the steps are for the original 2 servings. Use the ingredient list for your amounts.
Spread the cut sides of the bagels with the cream cheese.
Fold a ham slice and a cheese slice onto each bagel bottom so they fit inside the edge.
Close with the tops, press gently and pack with an ice pack.
Tips
- Toasting is optional; untoasted bagels stay softer by lunchtime.
- Cucumber slices make a crunchy addition for kids who like them.
- Swap the ham for turkey, or skip the meat for a cream cheese and cucumber version.
Nutrition per serving
- Calories
- 470
- Protein
- 23 g
- Carbs
- 33 g
- Fat
- 28 g
- Saturated fat
- 14 g
- Fiber
- 1 g
- Sugar
- 7 g
- Sodium
- 1,420 mg
Estimated from USDA data for 1 of 2 servings. Doesn't include salt to taste or anything listed “to serve”.
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Gear that helps
- Silicone spatula set Folds, scrapes and stirs without scratching pans.
- Chef's knife A sharp knife makes prep faster and safer.
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