Ingredients
Nutrition per serving (3 tablespoons)
- Calories
- 140
- Protein
- 5 g
- Carbs
- 9 g
- Fat
- 11 g
- Saturated fat
- 2 g
- Fiber
- 1 g
- Sugar
- 5 g
- Sodium
- 400 mg
Estimated from USDA data for 1 of 6 servings. Doesn't include salt to taste or anything listed “to serve”.
Method
Whisk the peanut butter, soy sauce, lime juice, honey, sriracha, garlic and ginger together in a bowl. It will be very thick.
Whisk in the warm water a little at a time until the sauce is smooth and pourable.
Taste and adjust with more lime, honey or sriracha. Serve with spring rolls, grilled chicken, noodles or salad.
Tips
- Warm water helps the peanut butter loosen and blend smoothly.
- It thickens in the fridge. Whisk in a splash of warm water before serving again.
- Make it vegan with maple syrup instead of honey.
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Gear that helps
- Citrus squeezer Every drop of juice, no seeds.
- Balloon whisk Smooth sauces and lump-free batters.
- Mixing bowl set Nesting bowls for every prep job.
Pantry finds
- Sriracha Garlicky chili sauce for heat and tang.
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