Ingredients
Nutrition per serving (3 tablespoons)
- Calories
- 30
- Protein
- 1 g
- Carbs
- 4 g
- Fat
- 2 g
- Saturated fat
- 0 g
- Fiber
- 1 g
- Sugar
- 3 g
- Sodium
- 240 mg
Estimated from USDA data for 1 of 8 servings. Doesn't include salt to taste or anything listed “to serve”.
Method
Stir the crushed tomatoes, olive oil, garlic, oregano, sugar, salt and red pepper flakes together in a bowl.
Taste and adjust the salt. If the sauce is thin, let it sit in a strainer for a few minutes so the extra liquid drains away.
Spread a thin layer on pizza dough, leaving a border, and bake as usual.
Tips
- Less is more: about 3 tablespoons covers a 12-inch pizza without making it soggy.
- The sauce cooks on the pizza in the oven, so there is no need to simmer it.
- Freeze leftovers in an ice cube tray for single pizza portions.
Made it? Rate it
Tap a star to rate this recipe.
Gear that helps
- Garlic press Minced garlic in a squeeze, no sticky fingers.
- Mixing bowl set Nesting bowls for every prep job.
- Colander Drains pasta and rinses beans fast.
As an Amazon Associate, Flash Recipe earns from qualifying purchases. Buying through these links costs you nothing extra.
