Ingredients
Nutrition per serving
- Calories
- 540
- Protein
- 20 g
- Carbs
- 49 g
- Fat
- 30 g
- Saturated fat
- 17 g
- Fiber
- 2 g
- Sugar
- 5 g
- Sodium
- 1,180 mg
Estimated from USDA data for 1 of 2 servings. Doesn't include salt to taste or anything listed “to serve”.
Method
Spread butter on one side of each slice of bread. Place 2 slices butter side down, top with the cheddar and American cheese, then add the other slices butter side up.
Set the sandwiches in the basket in a single layer. Push a toothpick through each one so the top slice does not blow around.
Air fry at 370°F for 4 to 5 minutes, until the top is golden.
Flip carefully and air fry for 3 to 4 minutes more, until both sides are golden and the cheese is melted. Remove the toothpicks, cut in half and serve.
Tips
- Air fryers vary: oven-style models and smaller baskets may need 1 to 2 minutes more. Check early the first time.
- Add a slice of ham or a few tomato slices, or swap in pepper jack for a spicy version.
- Serve with tomato soup or pickles for dunking and crunch.
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Gear that helps
- Oil sprayer A light, even mist of oil for crisp air fryer food.
- Air fryer liners Parchment liners mean no scrubbing the basket.
- Splatter screen Keeps hot oil in the pan, not on you.
- Chef's knife A sharp knife makes prep faster and safer.
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