Late night recipes

It is 11pm, you are hungry, and you do not want to wash a stack of pans. These late-night recipes are for exactly that moment: fried rice, upgraded ramen, toasties, quesadillas, eggs every which way and the odd mug cake. Each one takes 20 minutes or less and leans on things most kitchens already have, like eggs, bread, cheese, rice and noodles.

54 recipes, quickest first.

5 min

Gingerbread mug cake

AmericanVegetarian

5 min

Molten chocolate mug cake

AmericanVegetarian

6 min

Pumpkin spice mug cake

AmericanVegetarian

8 min

Cheesy spinach omelette

FrenchVegetarianGluten-free

8 min

Smoked salmon scrambled eggs

American

8 min

Sticky toffee mug pudding

BritishVegetarian

10 minCopycat

Copycat Din Tai Fung spicy wontons

ChineseDairy-free

10 min

Egg drop soup

ChineseDairy-free

10 min

Homemade hot cocoa

AmericanVegetarianGluten-free

10 min

Movie theater popcorn

AmericanVegetarianGluten-free

11 min

Bacon and egg English muffins

American

11 min

Peanut butter banana quesadillas

AmericanVegetarian

12 min

Classic grilled cheese

AmericanVegetarian

12 minCopycat

Copycat Egg McMuffin

American

12 min

Stovetop kettle corn

AmericanVegetarianVeganGluten-freeDairy-free

12 min

Stovetop nacho cheese sauce

MexicanVegetarianGluten-free

12 min

Thanksgiving leftover sandwich

American

13 min

Pepperoni pizza bagels

American

13 min

Pesto caprese grilled cheese

ItalianVegetarian

14 min

Classic tuna melt

American

14 minCopycat

Copycat Benihana hibachi fried rice

JapaneseVegetarian

14 min

Masala omelette

IndianVegetarian

14 min

Upgraded instant ramen with jammy egg

Japanese

15 min

Chilaquiles rojos

MexicanVegetarianGluten-free

15 min

French bread pizza

American

15 min

Garlic butter noodles

AmericanVegetarian

15 min

Homemade mozzarella sticks

AmericanVegetarian

15 min

Kimchi fried rice with a fried egg

KoreanDairy-free

15 min

Tortilla margherita pizzas

ItalianVegetarian

15 min

Turkey cranberry panini

American

16 min

Black bean and corn quesadillas

MexicanVegetarian

16 min

Breakfast fried rice with bacon and egg

ChineseDairy-free

16 min

Microwave loaded baked potatoes

AmericanGluten-free

16 min

Pizza quesadillas

American

16 min

Reuben sandwiches

American

16 min

Spam musubi

AmericanDairy-free

17 min

Bodega bacon, egg and cheese

American

17 min

Croque monsieur

French

17 min

Spaghetti aglio e olio

ItalianVegetarianVeganDairy-free

17 min

Thai basil chicken with fried egg

ThaiDairy-free

18 min

Chorizo, potato and egg breakfast tacos

Mexican

18 min

Huevos rotos with chorizo

SpanishGluten-freeDairy-free

18 min

New York street cart hot dogs

American

18 min

Seattle cream cheese dogs

American

18 min

Stovetop mac and cheese

AmericanVegetarian

18 min

Tteokbokki

KoreanDairy-free

19 min

Beef and bean burritos

Mexican

19 min

Classic BLT

AmericanDairy-free

19 min

Smash burger tacos

American

20 min

Cacio e pepe

Italian

20 min

Classic chicken quesadillas

Mexican

20 minCopycat

Copycat Taco Bell Crunchwrap Supreme

Mexican

20 min

Quick shakshuka

Middle EasternVegetarian

20 min

Steak and cheese quesatacos

MexicanGluten-free

Scroll for something savory or sweet, then check the ingredients against what is in your fridge. Most recipes serve one or two and use a single pan or bowl, so cleanup is quick. If you often cook late, keep a few staples stocked, such as instant noodles, tortillas and frozen veg, and you will always have options.

Common questions

What is a quick meal to make late at night?

Eggs are the fastest option: scrambled on toast, a cheese omelette or fried eggs over leftover rice. Instant ramen with an egg and scallions, a grilled cheese, or a quesadilla with whatever is in the fridge all take about 10 minutes. Pick dishes that use one pan so you are not left with dishes at midnight.

How can I make instant ramen better?

Cook the noodles in a little less water for a richer broth, then stir in a soft-boiled or poached egg, sliced scallions and a spoonful of chili crisp or sesame oil. Frozen vegetables, leftover chicken, a slice of American cheese or a splash of soy sauce and peanut butter all add flavor and substance in minutes.

Can I use leftover rice for fried rice?

Yes, cold leftover rice is ideal because it has dried out slightly and fries without clumping. Break up the clumps with your hands first, use a hot pan with a little oil, and keep it moving. Cooked rice should go in the fridge within a couple of hours of cooking and be used within three to four days.