Ingredients
Nutrition per serving
- Calories
- 330
- Protein
- 8 g
- Carbs
- 30 g
- Fat
- 21 g
- Saturated fat
- 5 g
- Fiber
- 4 g
- Sugar
- 9 g
- Sodium
- 460 mg
Estimated from USDA data for 1 of 6 servings. Doesn't include salt to taste or anything listed “to serve”.
Method
Melt the butter in a skillet over medium heat and toast the crushed noodles and almonds, stirring, until golden. Spread on a plate to cool.
Whisk the oil, vinegar, soy sauce, honey and sesame oil in a large bowl.
Add the coleslaw mix, edamame and scallions and toss well.
Scatter the toasted noodles and almonds over the top just before serving so they stay crunchy.
Tips
- Make the salad and dressing ahead, but keep the crunchy topping separate until serving.
- Add shredded rotisserie chicken to make it a main dish.
- Mandarin orange segments are a classic, sweet addition.
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Gear that helps
- Balloon whisk Smooth sauces and lump-free batters.
- Mixing bowl set Nesting bowls for every prep job.
- Stainless skillet Sears hard and builds a pan sauce.
- Chef's knife A sharp knife makes prep faster and safer.
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