Ingredients
Nutrition per serving (2 tablespoons)
- Calories
- 160
- Protein
- 0 g
- Carbs
- 5 g
- Fat
- 15 g
- Saturated fat
- 2 g
- Fiber
- 0 g
- Sugar
- 3 g
- Sodium
- 220 mg
Estimated from USDA data for 1 of 6 servings. Doesn't include salt to taste or anything listed “to serve”.
Method
Whisk the mayonnaise, sweet chili sauce, sriracha and lime juice together until smooth and evenly orange.
Taste and add more sriracha for heat or more sweet chili sauce for sweetness.
Toss with hot crispy shrimp or chicken right before serving, or serve on the side as a dip.
Tips
- Toss fried food in the sauce just before serving so it stays crisp.
- It makes a great spread for burgers and fish tacos too.
- Keeps for up to 1 week in the fridge.
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Gear that helps
- Citrus squeezer Every drop of juice, no seeds.
- Balloon whisk Smooth sauces and lump-free batters.
- Dutch oven Heavy enough to brown, simmer and serve.
Pantry finds
- Sriracha Garlicky chili sauce for heat and tang.
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