SaveCopycat Our take on the Raising Cane's dipping sauce
Copycat Raising Cane's sauce
Our take on Raising Cane's famous dipping sauce: creamy mayo and ketchup with Worcestershire, garlic and lots of black pepper. Five minutes to mix, and even better after a rest in the fridge.
- Prep
- 5 min
- Cook
- No cooking
- Makes
- 6 × 2 tablespoons
- Per serve
- 150 kcal
Ingredients
Nutrition per serving (2 tablespoons)
- Calories
- 150
- Protein
- 0 g
- Carbs
- 3 g
- Fat
- 15 g
- Saturated fat
- 2 g
- Fiber
- 0 g
- Sugar
- 2 g
- Sodium
- 260 mg
Estimated from USDA data for 1 of 6 servings. Doesn't include salt to taste or anything listed “to serve”.
Method
Stir the mayonnaise, ketchup, Worcestershire, garlic powder, pepper and salt together in a small bowl until smooth and evenly pink-orange.
Taste and add more pepper if you like. For the best flavor, cover and chill for at least 30 minutes (or overnight) so the pepper and garlic blend in.
Serve with chicken fingers, fries or Texas toast.
Tips
- Coarse black pepper is the signature. Use freshly cracked pepper for the closest match.
- It keeps for up to 1 week in a covered jar in the fridge.
- Not affiliated with Raising Cane's. This is our own version inspired by their sauce.
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Flash Recipe is not affiliated with, endorsed by or sponsored by any of the restaurants or brands mentioned. Their names are used only to describe the dishes that inspired our home versions, which are our own recipes.
