Cheesy garlic flatbread
Store-bought flatbreads brushed with garlic parsley butter and grilled under a blanket of bubbling mozzarella. Cut into wedges and share.
- Prep
- 5 min
- Cook
- 6 min
- Serves
- 4
- Per serve
- 360 kcal
Ingredients
Method
Heat the grill to high. Mash the butter, garlic, parsley and salt together in a small bowl with a fork.
Put the flatbreads on a baking tray and spread the garlic butter right to the edges.
Grill for about 1 minute, until the butter melts and sizzles.
Scatter over the mozzarella and cheddar and grill for another 3 to 4 minutes, until the cheese is bubbling with golden patches. Keep an eye on the edges.
Sprinkle with extra parsley and chilli flakes, cut each flatbread into 6 wedges and serve hot.
Tips
- No grill? Bake at 220°C (200°C fan) for 8 to 10 minutes; it'll push the total time to about 20 minutes with preheating.
- Pita, Turkish bread split in half or tortillas all work. Thinner breads crisp faster, so check them early.
