Super Bowl recipes

Super Bowl food is all about big flavors that can be eaten from the couch during a tense fourth quarter. This page has the game-day staples: wings-style bites, dips, sliders, nachos, chili and finger food, every one ready in 20 minutes or less, so you can cook during the pregame instead of the night before.

50 recipes, quickest first.

5 min

Five-minute hummus

Middle EasternVegetarianVeganGluten-freeDairy-free

10 min

Classic guacamole

MexicanVegetarianVeganGluten-freeDairy-free

10 min

Puppy chow

AmericanVegetarianGluten-free

11 min

Cheesy garlic flatbread

ItalianVegetarian

12 min

Skillet queso dip

MexicanVegetarianGluten-free

12 min

Spiced stovetop nuts

AmericanVegetarianVeganGluten-freeDairy-free

12 min

Spiderweb taco dip

MexicanVegetarianGluten-free

12 min

Stovetop nacho cheese sauce

MexicanVegetarianGluten-free

13 min

Edible cookie dough dip

AmericanVegetarian

13 min

Korean corn cheese

KoreanVegetarianGluten-free

13 min

Whipped feta dip with hot honey and chili

GreekVegetarian

14 min

Buffalo chicken wraps

American

15 minCopycat

Copycat P.F. Chang's chicken lettuce wraps

ChineseDairy-free

15 min

French bread pizza

American

15 min

Homemade mozzarella sticks

AmericanVegetarian

15 min

Loaded sheet pan nachos

MexicanVegetarian

15 min

Mini pita pizzas

Italian

15 min

Seven-layer dip

MexicanVegetarianGluten-free

16 min

Black bean and corn quesadillas

MexicanVegetarian

16 min

Buffalo chicken dip

American

16 min

Caprese skewers with balsamic glaze

ItalianVegetarianGluten-free

16 min

Halloumi fries with hot honey

Middle Eastern

16 min

Honey garlic meatballs

American

16 min

Tzatziki with crispy pita chips

GreekVegetarian

17 min

Hot pizza dip

Italian

17 min

Stovetop spinach artichoke dip

AmericanVegetarianGluten-free

17 min

Walking tacos

MexicanGluten-free

18 min

BBQ pulled chicken sliders

American

18 min

Beer cheese dip with pretzel bites

AmericanVegetarian

18 min

Cheeseburger sliders

American

18 min

Chicago-style hot dogs

American

18 min

Jalapeño popper dip

American

18 min

New York street cart hot dogs

American

18 min

S'mores dip

American

18 min

Seattle cream cheese dogs

American

19 min

Bacon-wrapped Sonoran hot dogs

American

19 minCopycat

Copycat Taco Bell Mexican Pizza

Mexican

19 min

Gochujang chicken bites

KoreanDairy-free

19 min

Philly cheesesteak sliders

American

19 min

Salt and pepper calamari

AmericanDairy-free

20 min

Boneless buffalo wings

AmericanGluten-free

20 min

Chicken tinga tostadas

Mexican

20 min

Chili cheese dogs

American

20 min

Classic deviled eggs

AmericanVegetarianGluten-freeDairy-free

20 minCopycat

Copycat KFC chicken bites

American

20 minCopycat

Copycat Wendy's chili

AmericanGluten-free

20 minCopycat

Copycat Wingstop lemon pepper tenders

American

20 min

Corn dog bites

American

20 min

Leftover ham and cheese sliders

American

20 min

Pigs in a blanket

American

Plan a spread with one or two hot dishes, a dip with plenty of chips and something fresh, then add a sweet treat for halftime. Most recipes double or triple easily for a crowd. Keep dips warm in a small slow cooker and cook a second batch of anything that disappears early.

Common questions

What can I make for a Super Bowl party in 20 minutes?

Nachos piled on a sheet pan, buffalo chicken dip made with rotisserie chicken, sliders, quesadillas cut into wedges, and seven-layer dip all come together fast. Spicy shrimp skewers and air-fried chicken bites are good wing alternatives. Prep toppings before kickoff so you can assemble and cook in minutes.

How much food do I need for a Super Bowl party?

Guests snack for hours, so plan on roughly 10 to 12 bites per person across the game, more if the party replaces dinner. Offer two or three substantial items, like sliders or chili, plus a couple of dips. Count on about 1 pound of chips for every 6 to 8 people.

How do I keep dips warm during the game?

A small slow cooker on the warm setting is the easiest option. You can also serve hot dips in a cast-iron skillet, which holds heat well, and refill from a pot kept on low heat on the stove. Cheese dips that stiffen can be loosened with a splash of milk and a quick stir.