SaveCopycat Our take on the McDonald's Big Mac sauce
Copycat Big Mac sauce
Our take on McDonald's Big Mac special sauce: creamy mayo with sweet pickle relish, mustard, a splash of vinegar and paprika. Five minutes to mix for burgers, fries and wraps.
- Prep
- 5 min
- Cook
- No cooking
- Makes
- 6 × 2 tablespoons
- Per serve
- 140 kcal
Ingredients
Nutrition per serving (2 tablespoons)
- Calories
- 140
- Protein
- 0 g
- Carbs
- 2 g
- Fat
- 15 g
- Saturated fat
- 2 g
- Fiber
- 0 g
- Sugar
- 2 g
- Sodium
- 190 mg
Estimated from USDA data for 1 of 6 servings. Doesn't include salt to taste or anything listed “to serve”.
Method
Stir the mayonnaise, relish, mustard, vinegar, paprika, garlic powder and onion powder together until evenly pale orange.
Cover and chill for at least 15 minutes if you can, so the flavors come together.
Spread on burgers, use as a fry dip or drizzle over a burger salad.
Tips
- Finely chop the relish if yours is chunky, for the smooth texture of the original.
- Keeps for up to 1 week in the fridge.
- Not affiliated with McDonald's. This is our own version inspired by their sauce.
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Gear that helps
- Splatter screen Keeps hot oil in the pan, not on you.
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Flash Recipe is not affiliated with, endorsed by or sponsored by any of the restaurants or brands mentioned. Their names are used only to describe the dishes that inspired our home versions, which are our own recipes.
