Method
Amounts in the steps are for the original 1 serving. Use the ingredient list for your amounts.
Slice the cheese about ¼ inch thick and cut it into 8 squares roughly the size of the crackers.
Cut each ham slice into quarters and fold each piece in half so it sits neatly on a cracker.
For kids under 4, cut the grapes in half lengthwise. Pack the crackers, cheese, ham, grapes and carrots in separate compartments of a lunch box.
Close the lid and pack with an ice pack. Kids stack cracker, ham and cheese themselves at lunch.
Tips
- Keep the crackers in their own compartment, away from the grapes, so they stay crisp.
- A small cookie cutter turns the cheese and ham into circles that match round crackers exactly.
- Swap in turkey, salami for older kids, or pepper jack for a grown-up version.
Nutrition per serving
- Calories
- 410
- Protein
- 19 g
- Carbs
- 31 g
- Fat
- 24 g
- Saturated fat
- 9 g
- Fiber
- 2 g
- Sugar
- 14 g
- Sodium
- 800 mg
Estimated from USDA data for 1 of 1 servings. Doesn't include salt to taste or anything listed “to serve”.
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Gear that helps
- Silicone spatula set Folds, scrapes and stirs without scratching pans.
- Chef's knife A sharp knife makes prep faster and safer.
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