Ingredients
Nutrition per serving
- Calories
- 550
- Protein
- 21 g
- Carbs
- 57 g
- Fat
- 27 g
- Saturated fat
- 12 g
- Fiber
- 4 g
- Sugar
- 4 g
- Sodium
- 1,460 mg
Estimated from USDA data for 1 of 1 servings. Doesn't include salt to taste or anything listed “to serve”.
Method
Bring the water to a boil with the kimchi, kimchi juice, gochujang and half the seasoning packet.
Add the noodles and cook for 1 minute, then crack the egg into the middle and cook for 2 minutes more without stirring, until the white is set.
Slide into a bowl, lay the cheese on top so it melts into the broth, and scatter with scallions.
Tips
- Use vegetarian kimchi (made without fish sauce) and a vegetable-flavor ramen to keep it vegetarian.
- For a firmer yolk, cover the pot for the last minute.
- Add a handful of frozen dumplings with the noodles for a bigger meal.
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Gear that helps
- Mixing bowl set Nesting bowls for every prep job.
- Chef's knife A sharp knife makes prep faster and safer.
Pantry finds
- Gochujang Korean chili paste: sweet, savory and spicy.
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