Ingredients
Nutrition per serving
- Calories
- 150
- Protein
- 2 g
- Carbs
- 24 g
- Fat
- 5 g
- Saturated fat
- 2 g
- Fiber
- 1 g
- Sugar
- 14 g
- Sodium
- 90 mg
Estimated from USDA data for 1 of 4 servings. Doesn't include salt to taste or anything listed “to serve”.
Method
Break the graham crackers into 8 squares. Lay 4 squares in the basket in a single layer and top each with a piece of chocolate.
Cut a thin slice off the bottom of each marshmallow and press the sticky side firmly onto the chocolate so it stays put. Hold back the top crackers; they would blow around.
Air fry at 360°F for 4 to 5 minutes, until the marshmallows are puffed and golden brown on top.
Press the remaining graham squares on top right away so the chocolate melts, then let cool for a minute before eating.
Tips
- Air fryers vary: marshmallows brown fast in smaller or hotter baskets. Check at 3 minutes the first time.
- Swap the milk chocolate for peanut butter cups, a square of dark chocolate or a spoonful of hazelnut spread.
- S'mores are best warm. If the marshmallows firm up, give them 1 minute back in the air fryer before adding the top crackers.
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Gear that helps
- Oil sprayer A light, even mist of oil for crisp air fryer food.
- Air fryer liners Parchment liners mean no scrubbing the basket.
- Splatter screen Keeps hot oil in the pan, not on you.
- Chef's knife A sharp knife makes prep faster and safer.
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