Ingredients
Nutrition per serving
- Calories
- 420
- Protein
- 31 g
- Carbs
- 1 g
- Fat
- 31 g
- Saturated fat
- 13 g
- Fiber
- 0 g
- Sugar
- 0 g
- Sodium
- 720 mg
Estimated from USDA data for 1 of 3 servings. Doesn't include salt to taste or anything listed “to serve”.
Method
Preheat the air fryer to 400°F for 2 to 3 minutes. Pat the steak dry and toss with the olive oil, salt, pepper and garlic powder.
Spread the cubes in a single layer with a little space between them; don’t crowd the basket. Air fry at 400°F for 6 to 8 minutes, shaking halfway, until well browned. For medium-rare, pull them at 130 to 135°F; add 1 to 2 minutes for medium.
While the steak cooks, microwave the butter and garlic in a large bowl for 30 to 45 seconds, until melted and sizzling.
Toss the hot steak bites in the garlic butter, scatter with parsley and serve right away.
Tips
- Air fryers vary: oven-style models and smaller baskets may need 2 to 3 minutes more. Check early the first time. Check a center cube with a thermometer at 6 minutes.
- Sirloin is affordable and tender; ribeye or strip work too. Avoid stew meat, which stays chewy.
- Serve over mashed potatoes or with a side of steakhouse sauce. Reheat leftovers at 350°F for 2 minutes so they stay pink.
Made it? Rate it
Tap a star to rate this recipe.
Gear that helps
- Air fryer Crisps without a pot of oil.
- Oil sprayer A light, even mist of oil for crisp air fryer food.
- Air fryer liners Parchment liners mean no scrubbing the basket.
- Garlic press Minced garlic in a squeeze, no sticky fingers.
As an Amazon Associate, Flash Recipe earns from qualifying purchases. Buying through these links costs you nothing extra.
