Ingredients
Nutrition per serving
- Calories
- 250
- Protein
- 8 g
- Carbs
- 5 g
- Fat
- 23 g
- Saturated fat
- 12 g
- Fiber
- 0 g
- Sugar
- 2 g
- Sodium
- 450 mg
Estimated from USDA data for 1 of 8 servings. Doesn't include salt to taste or anything listed “to serve”.
Method
Cook the bacon in a skillet over medium heat until crisp, then drain on paper towels and let cool.
Meanwhile, beat the cream cheese, sour cream and ranch seasoning together in a bowl until smooth.
Crumble the bacon. Stir most of the bacon, cheddar and scallions into the dip.
Spoon into a serving bowl, scatter with the rest of the bacon, cheese and scallions, and serve with chips, crackers and vegetables.
Tips
- Make sure the cream cheese is properly soft so the dip whips up smooth, with no lumps.
- Chill it for an hour if you have time; the ranch flavor gets stronger as it sits.
- Keeps 3 days in the fridge. Stir before serving.
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Gear that helps
- Colander Drains pasta and rinses beans fast.
- Stainless skillet Sears hard and builds a pan sauce.
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