Ingredients
Nutrition per serving
- Calories
- 760
- Protein
- 36 g
- Carbs
- 74 g
- Fat
- 36 g
- Saturated fat
- 13 g
- Fiber
- 7 g
- Sugar
- 15 g
- Sodium
- 1,570 mg
Estimated from USDA data for 1 of 3 servings. Doesn't include salt to taste or anything listed “to serve”.
Method
Cook the noodles in boiling water for 1 ½ minutes, until just loosened but still firm. Drain and rinse with cold water.
Toss the beef with the cornstarch. Mix the soy sauce, brown sugar, oyster sauce, garlic, ginger and sesame oil with 2 tbsp water.
Heat the oil in a large skillet or wok over high heat. Sear the beef in one layer for 1 minute per side, then move to a plate.
Add the broccoli, bell pepper and carrot with a splash of water and stir-fry until crisp-tender.
Add the noodles, beef and sauce and toss over high heat until the sauce is sticky and everything is coated. Top with the scallions.
Tips
- Slightly undercook the noodles; they finish cooking in the sauce.
- Freeze the steak for 15 minutes beforehand if you want super-thin slices.
- Swap the beef for chicken or shrimp, or use a bag of stir-fry vegetables to save time.
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Gear that helps
- Carbon-steel wok Gets screaming hot for real stir-fry flavor.
- Garlic press Minced garlic in a squeeze, no sticky fingers.
- Splatter screen Keeps hot oil in the pan, not on you.
- Colander Drains pasta and rinses beans fast.
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