Ingredients
Nutrition per serving
- Calories
- 710
- Protein
- 45 g
- Carbs
- 59 g
- Fat
- 33 g
- Saturated fat
- 18 g
- Fiber
- 3 g
- Sugar
- 5 g
- Sodium
- 1,890 mg
Estimated from USDA data for 1 of 2 servings. Doesn't include salt to taste or anything listed “to serve”.
Method
Cook the noodles in boiling water for 2 minutes. Scoop out ¼ cup of the water, then drain.
Melt 1 tbsp of the butter in a large skillet over medium-high heat. Cook the shrimp until pink, about 1 minute per side, then move to a plate.
Lower the heat to medium, add the rest of the butter and the garlic and cook for 1 minute, until golden and fragrant.
Stir in the soy sauce, oyster sauce, brown sugar, red pepper flakes and the reserved water, then add the noodles and shrimp and toss for 1 minute.
Squeeze over the lemon juice, scatter with scallions and serve.
Tips
- Pat the shrimp dry so they sear instead of steaming.
- Do not let the garlic go past golden or it turns bitter.
- A pinch of grated parmesan on top is not traditional, but it is delicious.
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Gear that helps
- Citrus squeezer Every drop of juice, no seeds.
- Garlic press Minced garlic in a squeeze, no sticky fingers.
- Colander Drains pasta and rinses beans fast.
- Stainless skillet Sears hard and builds a pan sauce.
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