Honey lime winter fruit salad

The amounts listed under each step are for your servings. Numbers written in the step text are for the original 6.

1. In a large bowl, whisk the honey, lime juice and lime zest until the honey dissolves, about 30 seconds.

   • 2 tbsp honey
   • 2 tbsp lime juice
   • 1 tsp lime zest

2. Cut the peel and white pith off the navel oranges with a sharp knife, then slice them into rounds and cut each round into quarters. Add the oranges and any juice to the bowl.

   • 3 navel oranges

3. Add the grapes, kiwis and apple and toss gently with a large spoon until everything is glossy with dressing. The lime keeps the apple from browning.

   • 2 cups red seedless grapes
   • 3 kiwises
   • 1 apple

4. Slice the bananas straight into the bowl and fold them in gently so they stay in neat coins.

   • 2 bananas

5. Scatter the pomegranate seeds and mint over the top and serve right away, or chill up to 2 hours.

   • ½ cup pomegranate seeds
   • 2 tbsp fresh mint leaves