Ingredients
Nutrition per serving
- Calories
- 200
- Protein
- 9 g
- Carbs
- 11 g
- Fat
- 13 g
- Saturated fat
- 7 g
- Fiber
- 3 g
- Sugar
- 2 g
- Sodium
- 580 mg
Estimated from USDA data for 1 of 8 servings. Doesn't include salt to taste or anything listed “to serve”.
Method
Heat the broiler to high. Warm the refried beans, cream cheese, salsa and taco seasoning in an ovenproof skillet over medium heat, stirring, until smooth and bubbling.
Spread the beans evenly and cover with the cheddar and Monterey Jack, then scatter over the jalapeño.
Broil until the cheese is melted and browned in spots.
Top with the scallions and serve hot, straight from the skillet, with tortilla chips.
Tips
- No ovenproof skillet? Spoon the hot beans into a baking dish before adding the cheese.
- Stir in a can of drained green chiles or some cooked ground beef to make it heartier.
- Leftovers reheat well in the microwave in 30-second bursts.
Made it? Rate it
Tap a star to rate this recipe.
Gear that helps
- Stainless skillet Sears hard and builds a pan sauce.
As an Amazon Associate, Flash Recipe earns from qualifying purchases. Buying through these links costs you nothing extra.
