Ingredients
Nutrition per serving
- Calories
- 360
- Protein
- 27 g
- Carbs
- 13 g
- Fat
- 24 g
- Saturated fat
- 7 g
- Fiber
- 5 g
- Sugar
- 4 g
- Sodium
- 710 mg
Estimated from USDA data for 1 of 4 servings. Doesn't include salt to taste or anything listed “to serve”.
Method
Heat the oil in a skillet over medium-high heat. Add the turkey and onion and cook, breaking up the meat, until browned and cooked through.
Stir in the taco seasoning and salsa and simmer until saucy and thick.
Spoon the turkey into lettuce leaves and top with avocado, tomato and cheddar. Serve with lime wedges.
Tips
- Butter lettuce and little gem make the best cups; iceberg is crunchier but splits more easily.
- Use 85% lean turkey or ground beef if you prefer; the calories go up a little.
- The filling keeps 3 days and reheats well for lunches.
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Gear that helps
- Salad spinner Dry greens so dressing actually sticks.
- Taco holders Keeps tacos upright and fillings in.
- Stainless skillet Sears hard and builds a pan sauce.
- Chef's knife A sharp knife makes prep faster and safer.
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