Ingredients
Nutrition per serving
- Calories
- 350
- Protein
- 8 g
- Carbs
- 55 g
- Fat
- 13 g
- Saturated fat
- 3 g
- Fiber
- 6 g
- Sugar
- 24 g
- Sodium
- 290 mg
Estimated from USDA data for 1 of 1 servings. Doesn't include salt to taste or anything listed “to serve”.
Method
Warm the tortilla in the microwave for 10 seconds so it rolls without cracking.
Spread the peanut butter over the tortilla, put the banana at one edge and roll it up tightly.
Slice into 1-inch rounds, drizzle with the honey and sprinkle with the granola.
Tips
- Any nut or seed butter works; use sunflower seed butter for nut-free lunchboxes.
- A straight-ish banana is easiest to roll.
- Slice with a sharp knife in one clean cut so the pieces keep their shape.
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Gear that helps
- Digital kitchen scale Weighing beats cups for reliable baking.
- Chef's knife A sharp knife makes prep faster and safer.
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