SaveIngredients
Method
Brown the sausage in a saucepan over medium-high heat, breaking it into small crumbles, until no pink remains. Spoon off any extra fat.
Turn the heat to low, add the cubed cheese and the tomatoes with their juice.
Stir often until the cheese has melted into a smooth, creamy dip with the sausage and tomatoes throughout.
Serve hot with tortilla chips, or keep warm in a small slow cooker.
Tips
- Keep the heat low once the cheese goes in; high heat makes it grainy.
- Use spicy sausage or hot Rotel if you like more kick.
- Leftovers reheat well in the microwave with a splash of milk.
Made it? Rate it
Tap a star to rate this recipe.
Gear that helps
- Heavy saucepan Even heat, so sauces don’t scorch.
As an Amazon Associate, Flash Recipe earns from qualifying purchases. Buying through these links costs you nothing extra.
