Ingredients
Nutrition per serving
- Calories
- 150
- Protein
- 11 g
- Carbs
- 1 g
- Fat
- 11 g
- Saturated fat
- 4 g
- Fiber
- 0 g
- Sugar
- 0 g
- Sodium
- 540 mg
Estimated from USDA data for 1 of 3 servings. Doesn't include salt to taste or anything listed “to serve”.
Method
Lay the bacon in the basket in a single layer. Cut the slices in half if needed so they lie flat without overlapping.
Air fry at 400°F for 10 to 12 minutes, flipping the slices halfway with tongs, until crisp to your liking. Regular-cut bacon needs 7 to 9 minutes.
Move to a paper towel-lined plate to drain for a minute, then serve.
Tips
- Air fryers vary: oven-style models and smaller baskets may need 2 to 3 minutes more. Check early the first time.
- To cut down on smoke, add a tablespoon or two of water to the drawer below the basket before cooking, and empty the grease between batches.
- Cool leftover bacon and refrigerate up to 4 days. Reheat at 350°F for 1 to 2 minutes.
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Gear that helps
- Oil sprayer A light, even mist of oil for crisp air fryer food.
- Air fryer liners Parchment liners mean no scrubbing the basket.
- Kitchen tongs For turning anything in a hot pan.
- Splatter screen Keeps hot oil in the pan, not on you.
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